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Asiago Giambotta (Vegetable Stew) Over Parmesan Polenta

Asiago Giambotta with Parmesan Polenta

Serves 6
Prep Time
20 minutes
Cook Time
20 minutes
Our Asiago Giambotta is not your average vegetable stew. Served over Parmesan polenta and stewed in flavorful Asiago cheese sauce, this vegetable medley is healthy and delicious. Serve this recipe to please any type of eater—vegetarian and omnivore alike.




  1. *If using cornmeal, reduce cooking time to 15 min.

  2. Variations: Substitute 1 can (1.15 ounces) of cannellini beans, rinsed, for mushrooms. Instead of polenta serve stew over hot pasta or with crusty Italian bread

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