Arugula & Goat Cheese Salad

Name: Arugula Salad with Goat Cheese, Berries, and Pecans
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: X
Ingredients: 2 oz goat cheese; 1/2 cup pecans toasted; 1 cup mixed berries (blackberries, strawberries); 7 cups arugula; 2 Tbsp. freshly squeezed lemon juice; 1 Tbsp. finely minced shallots; 1 Tbsp. honey; 1/4 tsp. kosher salt; 1/4 cup Bertolli® Extra Virgin Olive Oil Rich Taste

Enjoyed on its own as a healthy main course or as a colorful side dish to complement any meal, our arugula salad made with creamy goat cheese, crunchy pecans, sweet berries and extra virgin olive oil will hit all the right spots with friends and family.

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Arugula & Goat Cheese Salad

Ingredients

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Ingredients

Directions

Arugula & Goat Cheese Salad

Ingredients

Directions

Ingredients

Directions

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