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Artichoke Spaghetti with Toasted Garlic Breadcrumbs

Artichoke Spaghetti with Toasted Garlic Breadcrumbs

Serves 6
Prep Time
15 minutes
Cook Time
15 minutes
Looking for a new way to enjoy spaghetti with pasta sauce? Try our Artichoke Spaghetti for a fresh, flavorful twist on your favorite classic pasta dish. Made with marinated artichoke hearts, whole-milk Ricotta cheese, and the perfect mix of marinara blended with aged Asiago, Romano and Parmesan cheeses, this grown-up spaghetti is sure to please even the most refined palette.




  1. The herbs and spices in the artichoke marinade add extra flavor to your final dish.

  2. Pecorino Romano cheese is a sheep’s milk cheese with a sharp tangy flavor that pairs well with this spicy sauce.

  3. Standard Romano cheese is usually made with cow’s milk and is very mild in comparison.

  4. You could substitute the Bertolli® Rustic Cut Three Cheese with Asiago, Romano & Parmesan Sauce for any of our Bertolli® Rustic Cut Sauces, made with thicker cuts of premium vegetables.

    • Bertolli® Rustic Cut Roasted Garlic Marinara with Garden Vegetables Sauce
    • Bertolli® Rustic Cut Sweet Peppers and Portobello Mushroom Sauce
    • Bertolli® Rustic Cut Spicy Marinara with Traditional Vegetables Sauce
    • Bertolli® Rustic Cut Marinara with Traditional Vegetables Sauce

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