Argentinian Chimichurri Marinade

Name: Argentinian Chimichurri Marinade
Prep time: 15 min
Total time: 15 min
Yield: X
Ingredients: 1/4 cup Bertolli® Extra Virgin Olive Oil Rich Taste; 2 Tbsp. chopped fresh cilantro; 2 Tbsp. dried oregano; 2 cloves garlic crushed; 1 tsp. paprika; 1 tsp. kosher salt; 1/2 tsp. crushed red pepper; 1/2 tsp. coarse ground black pepper

This spicy marinade is perfect for grilled chicken, steak or fish. Fresh oregano, garlic, red pepper flakes and extra virgin olive oil combine to create a light and flavorful sauce. Make it the day before a big meal and use it to marinate your entree overnight.

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Ingredients
- 1/4 cup Bertolli^® Extra Virgin Olive Oil Rich Taste
- 2 Tbsp. chopped fresh cilantro
- 2 Tbsp. dried oregano
- 2 cloves garlic crushed
- 1 tsp. paprika
- 1 tsp. kosher salt
- 1/2 tsp. crushed red pepper
- 1/2 tsp. coarse ground black pepper
Directions
- Step 1: Mix above ingredients into bowl.

Argentinian Chimichurri Marinade

Ingredients

Directions

Ingredients

Directions

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