Angry Balsamic Chicken Cacciatore

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 2 tablespoons Bertolli^® Cooking Olive Oil
• 2 large red, orange or yellow bell peppers sliced
• 10 ounces cremini mushrooms [or white mushrooms] sliced
• 1 large onion thinly sliced
• 2 cloves garlic chopped
• 1/4 cup balsamic vinegar
• 1 jar (24 ounces) Bertolli^® Parmesan & Romano with Cracked Black Pepper Sauce
• 2 tablespoons finely chopped fresh basil leaves