Alfredo Primavera

Ingredients

• 1 tablespoon Bertolli^® Extra Virgin Olive Oil Rich Taste
• 1 medium onion, chopped
• 1 large carrot, thinly sliced
• 1-1/2 cups broccoli florets and/or 1-1/2-inch pieces fresh asparagus
• 1 medium red bell pepper, thinly sliced
• 2 cloves garlic, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 jar (15 ounces) Bertolli^® Alfredo with Aged Parmesan Cheese Sauce
• 1/2 cup water
• 8 ounces linguine [or spaghetti], cooked and drained