Pumpkin Alfredo Gnocchi

Pumpkin Alfredo Gnocchi

Yield
Serves 6
Prep Time
5 minutes
Cook Time
20 minutes
Warm up with this adventurous seasonal twist on a classic Italian favorite—Pumpkin Alfredo Gnocchi, made with sauce, amaretto cookies and pumpkin puree.
 

Ingredients

Directions

Tips

  1. Ready-to-cook potato gnocchi is usually sold in the dry pasta aisle of the grocery store.
  2. Amaretti are crisp Italian almond-flavored cookies. They give this fall-inspired dish a nice crunch and a mild sweetness. Find them in the ethnic food aisle or with other cookies in the grocery store. Crushed almond biscotti can be substituted for the amaretti cookies.

Savor the Flavor of Our
Timeless Recipes

Premium Ingredients. Authentic Taste.
150 Years in the Making.

Our Story

Sign up for our email list to receive future Bertolli® coupons, recipes and more.

Sign Up

You can opt out at any time. View our Privacy Policy.

select your bertolli® experience

Customers all over the world choose Bertolli® for Italian-inspired recipes and authentic flavor. Continue to our U.S. site or select 'International' below to choose your country.
International
continue to U.S.