Prosciutto Wrapped Shrimp Skewers with Italian Salsa Verde

Ingredients

For Salsa Verde

• 3/4 cup fresh parsley, loosely packed
• 2 tablespoons fresh oregano
• 1 clove garlic
• 2 tablespoons capers
• 3 tablespoons lemon juice
• 4 tablespoons Bertolli^® Extra Virgin Olive Oil Rich Taste

For Shrimp Skewers

• 11/4 pound large shrimp, shelled and deveined
• 4 slices baguette, cut evenly into as many pieces as number of shrimp
• 4 ounces thinly sliced prosciutto di parma
• 1 tablespoon Bertolli^® Extra Virgin Olive Oil Rich Taste
• salt and pepper, to taste