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Prosciutto Wrapped Shrimp Skewers with Italian Salsa Verde

Prosciutto Wrapped Shrimp Skewers with Italian Salsa Verde

Serves 4
Prep Time
10 minutes
Cook Time
10 minutes
Perfect for either indoor or outdoor grilling in the warmer spring and summer months. Paired with a tangy fresh herb salsa to bring it all together. Easy, quick and a crowd pleaser!

Chef and Host of “Laura in the Kitchen” - Laura Vitale

“I’m honored to partner with Bertolli Olive Oil, a trusted brand I grew up cooking with and use to this day.” 



For Salsa Verde

For Shrimp Skewers



  1. *Try starting with shrimp and ending with bread when assembling the skewers.

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