Prosciutto Wrapped Shrimp Skewers with Italian Salsa Verde

Name: Prosciutto Wrapped Shrimp Skewers with Italian Salsa Verde
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3/4 cup fresh parsley, loosely packed; 2 tablespoons fresh oregano; 1 clove garlic; 2 tablespoons capers; 3 tablespoons lemon juice; 4 tablespoons Bertolli® Extra Virgin Olive Oil Rich Taste; 11/4 pound large shrimp, shelled and deveined; 4 slices baguette, cut evenly into as many pieces as number of shrimp; 4 ounces thinly sliced prosciutto di parma; 1 tablespoon Bertolli® Extra Virgin Olive Oil Rich Taste; salt and pepper, to taste

Recipe by Chef and Host of “Laura in the Kitchen” – Laura Vitale

Perfect for either indoor or outdoor grilling in the warmer spring and summer months. Paired with a tangy fresh herb salsa to bring it all together. Easy, quick and a crowd pleaser!

Servings

minutes
Prep Time

minutes
Cook Time

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Recipe by Chef and Host of “Laura in the Kitchen” – Laura Vitale

Prosciutto Wrapped Shrimp Skewers with Italian Salsa Verde

Ingredients

Directions

Ingredients

For Salsa Verde

For Shrimp Skewers

Directions

Prosciutto Wrapped Shrimp Skewers with Italian Salsa Verde

Ingredients

Directions

Ingredients

For Salsa Verde

For Shrimp Skewers

Directions

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