Prosciutto & Burrata Flatbread

Name: Prosciutto & Burrata Flatbread
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: X
Ingredients: 2 par-baked flatbread crusts (12x5 inch); 2 tablespoons extra-virgin olive oil divided; 1 cup Bertolli® Olive Oil & Garlic Sauce; 1/2 cup shredded Parmesan cheese; 4 cups baby arugula; 6 slices prosciutto, cut into thin strips (about 3 ounces); 8 ounces ounces burrata cheese, drained, torn into bite-size pieces; cracked black pepper

Our prosciutto and burrata flatbread recipe is a delicious meal that only takes 15 minutes to prepare. Add in shredded parmesan cheese, baby arugula, and Bertolli^® Olive Oil & Garlic Sauce for extra flavor. Serve for a quick and easy lunch. Makes 4, ½ flatbread each.

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Prosciutto & Burrata Flatbread

Ingredients

Directions

Ingredients

Directions

Prosciutto & Burrata Flatbread

Ingredients

Directions

Ingredients

Directions

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