Prosciutto & Arugula Rustica Pizza

Prosciutto & Arugula Rustica Pizza

Yield
Serves 4
Prep Time
15 minutes
Cook Time
10 minutes
Indulge your pizza cravings with Fontina cheese, savory prosciutto, toasted pine nuts and a drizzle of extra virgin olive oil and vinegar. Topped with arugula and the perfect mix of marinara blended with aged Asiago, Romano and Parmesan cheeses, this pizza is colorful, spicy and delicious.
 

Ingredients

Directions

Tips

  1. You could substitute the Bertolli® Rustic Cut Three Cheese with Asiago, Romano & Parmesan Sauce for any of our Bertolli® Rustic Cut Sauces, made with thicker cuts of premium vegetables.

    •  Bertolli® Rustic Cut Roasted Garlic Marinara with Garden Vegetables Sauce
    •  Bertolli® Rustic Cut Sweet Peppers and Portobello Mushroom Sauce
    •  Bertolli® Rustic Cut Spicy Marinara with Traditional Vegetables Sauce
    •  Bertolli® Rustic Cut Marinara with Traditional Vegetables Sauce

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