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Pressure Cooker Tuscan Pulled Pork

Pressure Cooker Tuscan Pulled Pork

A tender braised pork shoulder rubbed with a mix of sage and rosemary is the base to our delectable pulled pork recipe. Need we say more? Our pressure cooker pulled pork is perfect for a sandwich, over a plate of savory risotto, or with a side of grilled veggies. This will soon be a staple recipe.

Make ahead: Cool leftover pork and sauce mixture. Refrigerate, tightly covered, up to 3 days, or freeze up to 3 months.

6
Servings
15
minutes
Prep Time
2
hours
Cook Time
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Ingredients

Directions

  • Ingredients

  • Directions

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