Pressure Cooker Tuscan Pulled Pork
A tender braised pork shoulder rubbed with a mix of sage and rosemary is the base to our delectable pulled pork recipe. Need we say more? Our pressure cooker pulled pork is perfect for a sandwich, over a plate of savory risotto, or with a side of grilled veggies. This will soon be a staple recipe.
Make ahead: Cool leftover pork and sauce mixture. Refrigerate, tightly covered, up to 3 days, or freeze up to 3 months.
