Pork Milanese with Spicy Marinara

Ingredients

• 1 cup Italian seasoned dry bread crumbs
• 2 tablespoons fresh parsley leaves divided
• 2 tablespoons Parmesan cheese grated
• 1/4 cup all-purpose flour
• 1 pound pork tenderloin, cut into 1-inch slices and pounded thin
• 2 eggs slightly beaten
• 4 tablespoons Bertolli^® Cooking Olive Oil divided
• 1 jar Bertolli^® Rustic Cut™ Spicy Marinara with Traditional Vegetables Sauce
• 1 jar (14 ounces) artichoke hearts, drained and halved
• 1 teaspoon lemon peel grated