Polenta Hors D’Oeuvres with Sausage & Basil

Polenta Hors D’Oeuvres with Sausage & Basil

Yield
Serves 96
Prep Time
15 minutes
Cook Time
35 minutes
Serve these Hors D'Oeuvres for your next dinner party or event. These appetizers are the perfect balance of sweet and savory, made with polenta slices, red onion and sweet Italian sausage. Sprinkle with grated Parmesan and thinly sliced basil for an extra elegant touch.
 

Ingredients

Polenta

Sausage Mixture

Directions

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