Pine Nut-Crusted Chicken Parmesan

Pine Nut-Crusted Chicken Parmesan

Serves 4
Prep Time
20 minutes
Cook Time
45 minutes
Make tonight's dinner one to remember with our Pine-Nut Crusted Chicken Parmesan. Breaded in pine nuts, rosemary, bread crumbs and red pepper flakes, the chicken is crispy, juicy and spicy—all at the same time. Serve over fettuccine and sprinkle with Parmesan for a truly decadent delight.




  1. You could substitute the Bertolli® Rustic Cut Spicy Marinara with Traditional Vegetables Sauce for any of our Bertolli® Rustic Cut Sauces, made with thicker cuts of premium vegetables.

    • Bertolli® Rustic Cut Three Cheese with Asiago, Romano & Parmesan Sauce
    • Bertolli® Rustic Cut Roasted Garlic Marinara with Garden Vegetables Sauce
    • Bertolli® Rustic Cut Sweet Peppers and Portobello Mushroom Sauce
    • Bertolli® Rustic Cut Marinara with Traditional Vegetables Sauce

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