Pine Nut-Crusted Chicken Parmesan

Pine Nut-Crusted Chicken Parmesan

Yield
Serves 4
Prep Time
20 minutes
Cook Time
45 minutes
Make tonight's dinner one to remember with our Pine-Nut Crusted Chicken Parmesan. Breaded in pine nuts, rosemary, bread crumbs and red pepper flakes, the chicken is crispy, juicy and spicy—all at the same time. Serve over fettuccine and sprinkle with Parmesan for a truly decadent delight.
 

Ingredients

Directions

Tips

  1. You could substitute the Bertolli® Rustic Cut Spicy Marinara with Traditional Vegetables Sauce for any of our Bertolli® Rustic Cut Sauces, made with thicker cuts of premium vegetables.

    • Bertolli® Rustic Cut Three Cheese with Asiago, Romano & Parmesan Sauce
    • Bertolli® Rustic Cut Roasted Garlic Marinara with Garden Vegetables Sauce
    • Bertolli® Rustic Cut Sweet Peppers and Portobello Mushroom Sauce
    • Bertolli® Rustic Cut Marinara with Traditional Vegetables Sauce

Savor the Flavor of Our
Timeless Recipes

Premium Ingredients. Authentic Taste.
150 Years in the Making.

Our Story

Sign up for our email list to receive future Bertolli® coupons, recipes and more.

Sign Up

You can opt out at any time. View our Privacy Policy.

select your bertolli® experience

Customers all over the world choose Bertolli® for Italian-inspired recipes and authentic flavor. Continue to our U.S. site or select 'International' below to choose your country.
International
continue to U.S.