Perfectly Grilled Pizza with Prosciutto and Arugula

Perfectly Grilled Pizza with Prosciutto and Arugula

Yield
Serves 2
Prep Time
55 minutes
This summer, try grilling pizza for a change. Topped with prosciutto, arugula and a drizzle of olive oil, this is pizza at its finest—grilled to perfection, the Italian way.
 

Ingredients

Pizza

Pizza Dough

Directions

Pizza

Pizza Dough

Tips

  1. *Grana Padano is one of the most popular cheeses of Italy, and can be found in most US grocers. If Grana Padano can’t be found, try substituting another hard Italian cheese such as Parmesan or Pecorino Romano.
  2. Recipe courtesy of Fabio Viviani, Owner and Executive Chef of Cafe Firenze in Moorpark, California and Firenze Osteria Italian Restaurant and Martini Bar in Toluca Lake, California.

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