Pasta with Grilled Lobster & Sweet Corn

Ingredients

• 10 ounces pappardelle or linguine pasta
• 4 tablespoons butter, melted
• ½ teaspoon crushed red pepper
• 1 clove garlic, minced
• kosher salt and ground black pepper, to taste
• 3 ears corn on-the-cob, shucked
• 3 raw lobster tails (6 ounces each), halved or 1-1/2 pounds raw jumbo shrimp, peeled & deveined
• 2 tablespoons olive oil
• 2 shallots, finely chopped
• 2 cups grape tomatoes, halved
• 1 jar (24 ounces) Bertolli^® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce
• ½ cups chopped fresh basil, plus additional for serving
• 1 lemon, zested, cut into wedges