Pasta e Fagioli

Pasta e Fagioli

Yield
Serves 6 (serving size: about 1 1/3 cups)
Prep Time
8 minutes
Cook Time
25 minutes
 

Ingredients

Directions

Tips

  1. A jar of garlic-infused sauce is a smart shortcut to a rich pot of pasta e fagioli—no need to add additional garlic or herbs. If you can’t find ditalini pasta, you can use orzo, acini di pepe, or small macaroni.

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