Pasta e Fagioli

Ingredients

• 3 tablespoons Bertolli^® Extra Virgin Olive Oil Rich Taste
• 1 1/2 cups chopped onion (about 1 medium)
• 1 cup chopped carrots (about 2 medium)
• 3/4 cup chopped celery (about 2 stalks)
• 4 cups unsalted chicken stock
• 2 (15-ounce) cans cannellini beans, drained
• 1 jar (24 ounces) Bertolli^® Olive Oil & Garlic Sauce
• 1 cup uncooked ditalini pasta
• 6 tablespoons grated Parmesan cheese
• Chopped fresh parsley (optional)