Pasta Alla Norma

Pasta Alla Norma

Yield
Serves 6
Prep Time
15 minutes
Cook Time
15 minutes
In less than half an hour, you can enjoy delicious pasta inspired by true Italian tradition. Made with eggplant, hearty vegetable sauce and plenty of cheese, this vegetarian recipe is as filling as it is delicious. Grab a fork and enjoy.
 

Ingredients

Directions

Tips

  1. The herbs and spices in the artichoke marinade add extra flavor to your final dish. Pecorino Romano cheese is a sheep’s milk cheese with a sharp tangy flavor that pairs well with this spicy sauce.
  2. Standard Romano cheese is usually made with cow’s milk and is very mild in comparison.

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