Herbed Parmesan Polenta with Chicken Sausage & Veggies

Name: Herbed Parmesan Polenta with Chicken Sausage & Veggies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 tablespoons olive oil; 6 fully-cooked Italian chicken sausages, ( cut into ½-inch-thick slices); 1 red onion, ( thinly sliced); 1 yellow bell pepper, ( thinly sliced); 1 small zucchini, ( halved lengthwise, cut into ½-inch-thick slices); 8 ounces sliced cremini mushrooms; 2 cloves garlic, ( minced); 1 jar (24.7 ounces) Bertolli® d'Italia Creamy Rosa Sauce; 3 cups cups chicken broth; 1 cup heavy cream; 1 cup instant polenta; ¼ cup thinly sliced chives; ¾ cup grated Parmesan cheese, ( divided)

Creamy parmesan polenta pairs well with Italian chicken sausage and sautéed veggies, like bell pepper, zucchini, and mushrooms. Fresh chives and Bertolli^® d’Italia Creamy Rosa Sauce add a burst of flavor to this comforting meal. Top with a sprinkle of grated parmesan cheese.

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minutes
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minutes
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Herbed Parmesan Polenta with Chicken Sausage & Veggies

Ingredients

Directions

Ingredients

Chicken Sausage & Veggies

Polenta

Directions

Herbed Parmesan Polenta with Chicken Sausage & Veggies

Ingredients

Directions

Ingredients

Chicken Sausage & Veggies

Polenta

Directions

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