Herbed Parmesan Polenta with Chicken Sausage & Veggies

Ingredients

Chicken Sausage & Veggies

• 2 tablespoons olive oil
• 6 fully-cooked Italian chicken sausages, cut into ½-inch-thick slices
• 1 red onion, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 small zucchini, halved lengthwise, cut into ½-inch-thick slices
• 8 ounces sliced cremini mushrooms
• 2 cloves garlic, minced
• 1 jar (24.7 ounces) Bertolli^® d'Italia Creamy Rosa Sauce

Polenta

• 3 cups cups chicken broth
• 1 cup heavy cream
• 1 cup instant polenta
• ¼ cup thinly sliced chives
• ¾ cup grated Parmesan cheese, divided