Pappardelle with Chicken

Pappardelle with Chicken

Yield
Serves 4
Prep Time
15 minutes
Cook Time
30 minutes
As seen in Bon Appetit’s May 2015 Travel Issue Fresh rosemary, crushed red pepper and Tomato & Basil sauce blend together to perfectly season juicy chicken thighs. Once removed from heat, the succulent meat shreds with ease before being served over pappardelle. Enjoy!
 

Ingredients

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