Pan-Fried Polenta Rounds with Shrimp

Pan-Fried Polenta Rounds with Shrimp

Serves 8, two topped rounds each
Prep Time
10 minutes
Cook Time
23 minutes
Indulge your savory side with this recipe for delicious Pan-Fried Polenta Rounds with Shrimp. Jumbo shrimp, Bertolli® Marinara with Sweet Italian Sausage and Romano and crispy polenta.




  1. Polenta is coarsely ground Italian cornmeal. Tubes of prepared polenta can be found in the dry pasta aisle or Italian section of the grocery store.

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