Pan-Fried Polenta Rounds with Shrimp

Pan-Fried Polenta Rounds with Shrimp

Yield
Serves 8, two topped rounds each
Prep Time
10 minutes
Cook Time
23 minutes
Our Pan-Fried Polenta Rounds with Shrimp are the perfect appetizer if you're looking for an impressive recipe. Combine jumbo shrimp with lemon zest, fennel, onion, and red pepper flakes atop crispy polenta with zesty marinara sauce for a starter that is sure to impress your guests.
 

Ingredients

Directions

Tips

  1. Polenta is coarsely ground Italian cornmeal. Tubes of prepared polenta can be found in the dry pasta aisle or Italian section of the grocery store.

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