Oven-Baked Four Cheese Rigatoni Rosa

Oven-Baked Four Cheese Rigatoni Rosa

Yield
Serves 4
Prep Time
20 minutes
Cook Time
30 minutes
Indulge your craving for something savory with our Oven-Baked Four Cheese Rigatoni Rosa. Made with Four-Cheese Rosa sauce, shredded Mozzarella and a whole cup of Ricotta cheese, this dish is this perfect creamy comfort food.
 

Ingredients

Directions

Tips

  1. *Try substituting the following combination of BERTOLLI® Sauces in place of the BERTOLLI® Four Cheese Rosa Sauce in this recipe.

    3/4 cup (1/2 of 15 ounce jar) BERTOLLI® Alfredo Sauce with Aged Parmesan Cheese and
    1-1/4 cups (1/2 of 24 ounce jar) BERTOLLI® Traditional Marinara with Italian Herbs & Fresh Garlic

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