Name: Mini Asiago Margherita Paninis
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: X
Ingredients: 1 jar Bertolli® Five Cheese Sauce with Ricotta, Romano & Parmesan Cheeses; 1 loaf (about 20 slices) good quality Italian bread sliced; 1 lb. fresh Mozzarella cheese thinly sliced; 30 large fresh basil leaves torn; 1/4 cup olive oil

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Mini Asiago Margherita Paninis

Yield
Serves 30

Prep Time
15 minutes

Cook Time
20 minutes

These tasty Mini Asiago Margherita Paninis start with good quality Italian bread, fresh Mozzarella cheese and large fresh basil leaves. Toasted with a brush of olive oil and served with warm Asiago cheese & artichokes dipping sauce, you can't go wrong with these savory sandwiches.

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Ingredients

1 jar Bertolli^® Five Cheese Sauce with Ricotta, Romano & Parmesan Cheeses
1 loaf (about 20 slices) good quality Italian bread sliced
1 lb. fresh Mozzarella cheese thinly sliced
30 large fresh basil leaves torn
1/4 cup olive oil

Directions

Spread 1 tablespoon sauce on each slice of bread. Layer half the slices with cheese and basil (about 3 leaves per sandwich). Top with remaining bread, sauce side down.
Brush outside of sandwiches with olive oil. Using a panini press or grill plan, toast sandwiches on each side until golden brown, about 3 minutes a side. Cut sandwiches into thirds lengthwise and serve with remaining heated sauce.

Tips

Tip: Get creative and add sliced Italian meats, roasted red peppers or your favorite Italian toppings to sandwiches.

Ingredients

1 jar Bertolli^® Five Cheese Sauce with Ricotta, Romano & Parmesan Cheeses

1 loaf (about 20 slices) good quality Italian bread sliced

1 lb. fresh Mozzarella cheese thinly sliced

30 large fresh basil leaves torn

1/4 cup olive oil

Directions

Spread 1 tablespoon sauce on each slice of bread. Layer half the slices with cheese and basil (about 3 leaves per sandwich). Top with remaining bread, sauce side down.
Brush outside of sandwiches with olive oil. Using a panini press or grill plan, toast sandwiches on each side until golden brown, about 3 minutes a side. Cut sandwiches into thirds lengthwise and serve with remaining heated sauce.