Name: Mini Asiago Margherita Paninis
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: X
Ingredients: 1 jar (24 ounces) Bertolli® Five Cheese Sauce with Ricotta, Romano & Parmesan Cheeses; 1 loaf (about 20 slices) good quality sliced Italian bread; 1 pound fresh Mozzarella cheese thinly sliced; 30 large fresh basil leaves torn; 1/4 cup olive oil

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Mini Asiago Margherita Paninis

Yield
Serves 30

Prep Time
15 minutes

Cook Time
20 minutes

These tasty Mini Asiago Margherita Panini start with good quality Italian bread, fresh mozzarella cheese and large fresh basil leaves. Toasted with a brush of olive oil and served with warm Asiago cheese & artichokes dipping sauce, you can't go wrong with these savory sandwiches.

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Ingredients

1 jar (24 ounces) Bertolli^® Five Cheese Sauce with Ricotta, Romano & Parmesan Cheeses
1 loaf (about 20 slices) good quality sliced Italian bread
1 pound fresh mozzarella cheese, thinly sliced
30 large fresh basil leaves, torn
1/4 cup olive oil

Directions

Spread 1 tablespoon sauce on each bread slice. Top half the bread with cheese and basil. Cover with remaining bread, sauce side down. Brush outsides of sandwiches with oil.
Cook in panini grill or on heated grill pan 3 min. on each side or until golden brown. Cut panini lengthwise into thirds. Serve with remaining warmed sauce.

Tips

Tip: Get creative and add sliced Italian meats, roasted red peppers or your favorite Italian toppings to sandwiches.

Ingredients

1 jar (24 ounces) Bertolli^® Five Cheese Sauce with Ricotta, Romano & Parmesan Cheeses

1 loaf (about 20 slices) good quality sliced Italian bread

1 pound fresh mozzarella cheese, thinly sliced

30 large fresh basil leaves, torn

1/4 cup olive oil

Directions

Spread 1 tablespoon sauce on each bread slice. Top half the bread with cheese and basil. Cover with remaining bread, sauce side down. Brush outsides of sandwiches with oil.
Cook in panini grill or on heated grill pan 3 min. on each side or until golden brown. Cut panini lengthwise into thirds. Serve with remaining warmed sauce.