Linguine with Roasted Garlic, Mushrooms, & Chicken

Linguine with Roasted Garlic, Mushrooms, & Chicken

Yield
Serves 6
Prep Time
15 minutes
Cook Time
17 minutes
Mix up something flavorful for dinner with this linguine recipe. Cooked with fresh basil, cream sauce, shredded Asiago cheese, portobello mushrooms and roasted garlic, this dish is packed with flavor.
 

Ingredients

Directions

Tips

  1. How to Roast Garlic: Cut 1/2 inch from the top of each head of garlic, exposing the cloves. Soak the heads in a bowl of cold water for 30 minutes to 1 hour.
  2. Preheat a gas grill to high; adjust the heat to low after 15 minutes. (If cooking over charcoal, allow the coals to burn until they are covered with gray ash.) Arrange the garlic heads cut-side up around the perimeter of the grill. Place them to avoid any direct flame, then brush them with 2 tbsp. olive oil. Cook, with the grill covered, for 1 1/2 to 2 hours or until the cloves are very soft. (If using charcoal, add 8 to 10 briquettes after 1 hour to maintain the heat.)

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