Lemon Blackberry Olive Oil Cake with Mascarpone Limoncello Cream

Lemon Blackberry Olive Oil Cake with Mascarpone Limoncello Cream

Yield
Serves 12
Prep Time
20 minutes
Cook Time
60 minutes
Looking for the perfect dessert? Laura Vitale from “Laura in the Kitchen” has you covered. This delightfully tart lemon and blackberry cake topped with sweet Mascarpone Limoncello cream will keep you coming back for more.
 

Ingredients

For the Cake

For the Cream

Directions

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