Italian “Pimento” Cheese

Italian “Pimento” Cheese

Yield
Serves 12
Prep Time
30 minutes
If you love classic pimento cheese, try this Italian twist on an American favorite. We've substituted pimentos for pepperoncinis and added homemade mayonnaise with olive oil. It's a lighter, flavorful twist on the classic cheese spread.
 

Ingredients

Dip

Bertolli® Olive Oil Mayonnaise

Directions

Dip

Bertolli® Olive Oil Mayonnaise

Tips

  1. Serve with crackers and sliced Italian bread.

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