Italian Grilled Corn

Name: Italian Grilled Corn
Prep time: 45 min
Total time: 45 min
Ingredients: 4 large ears corn, (cleaned and shucked); 2 tbsp. Bertolli® Olive Oil Light Taste; 1/2 cup Bertolli® Olive Oil Mayonnaise (recipe below); Fresh ground pepper, to taste; Sea salt, to taste; 1 1/2 cups Grana Padano* cheese, (grated); 4 tsp. paprika; 2 tbsp. Italian flat leaf parsley, (chopped); 2 tbsp. fresh oregano, (chopped); 2 limes (cut into wedges); 1 large egg yolk; 1 1/2 tsp. fresh lemon juice; 1/4 tsp. Dijon mustard; 1/2 tsp. kosher salt (to taste); 3/4 cup Bertolli® Extra Virgin Olive Oil Rich Taste

Grilled corn is a summer staple for any cookout or outdoor barbecue. Enjoy our light and delicious Italian Grilled Corn made with fresh parsley, oregano, Grana Padano cheese and olive oil mayonnaise. Recipe courtesy of Fabio Viviani, Owner and Executive Chef of Cafe Firenze in Moorpark, California and Firenze Osteria Italian Restaurant and Martini Bar in Toluca Lake, California.

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Italian Grilled Corn

Ingredients

Directions

Ingredients

Corn

Bertolli^® Olive Oil Mayonnaise

Directions

Corn

Bertolli^® Olive Oil Mayonnaise

Italian Grilled Corn

Ingredients

Directions

Ingredients

Corn

Bertolli® Olive Oil Mayonnaise

Directions

Corn

Bertolli® Olive Oil Mayonnaise

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