Hearty Tuscan Vegetable Lasagna

Hearty Tuscan Vegetable Lasagna

Serves 12
Prep Time
30 minutes
Cook Time
15 minutes
For a Tuscan twist on your favorite traditional lasagna, try our Hearty Tuscan Vegetable Lasagna made with whole-milk Ricotta, grated Parmigiano-Reggiano cheese and vegetable sauce with sweet peppers and mushrooms. With wholesome ingredients and simple pairings, you can't go wrong. Savor the Simplicity of the Tuscan Way!




  1. For a beautifully browned crust, remove foil and set oven to broil during last 2-4 min. of cooking, or until top layer of cheese is golden brown. This lasagna can be assembled up to 1 day ahead. Cover tightly and refrigerate. When ready to serve, bake 40-45 min. or until heated through. For even more veggies, cook 2 thinly sliced zucchini or summer squash with 1 teaspoon olive oil in a skillet until tender-crisp and combine with sauce before assembling lasagna.

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