Hearty Tuscan Vegetable Lasagna

Hearty Tuscan Vegetable Lasagna

Yield
Serves 12
Prep Time
30 minutes
Cook Time
15 minutes
For a Tuscan twist on your favorite traditional lasagna, try our Hearty Tuscan Vegetable Lasagna made with whole-milk ricotta, grated Parmigiano-Reggiano cheese and vegetable sauce. With wholesome ingredients and simple pairings, you can't go wrong. Savor the Simplicity of the Tuscan Way!
 

Ingredients

Directions

Tips

  1. For a beautifully browned crust, remove foil and set oven to broil during last 2-4 min. of cooking, or until top layer of cheese is golden brown.

  2. This lasagna can be assembled up to 1 day ahead. Cover tightly and refrigerate. When ready to serve, bake 40-45 min. or until heated through.

  3. For even more veggies, cook 2 thinly sliced zucchini or summer squash with 1 teaspoon olive oil in a skillet until tender-crisp and combine with sauce before assembling lasagna.

  4. You could substitute the Bertolli® Rustic Cut Marinara with Traditional Vegetables Sauce for any of our Bertolli® Rustic Cut Sauces, made with thicker cuts of premium vegetables.

    • Bertolli® Rustic Cut Roasted Garlic Marinara with Garden Vegetables Sauce
    • Bertolli® Rustic Cut Spicy Marinara with Traditional Vegetables Sauce
    • Bertolli® Rustic Cut Three Cheese with Asiago, Romano & Parmesan Sauce
    • Bertolli® Rustic Cut Sweet Peppers and Portobello Mushroom Sauce

     

     

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