Savory Harissa-Roasted Chicken & Vegetables

Ingredients

• ⅓ cup harissa paste,, divided
• ⅓ cup olive oil,, divided
• 1 large red onion,, cut into ½-inch-thick slivers
• 1 small head cauliflower,, cut into small florets
• 1 jar (24 ounces) Bertolli^® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce, divided
• ½ teaspoon ground cumin
• ¾ teaspoon each kosher salt and ground black pepper,, divided
• 6 bone-in skin-on chicken thighs (about 2 pounds)
• 1 pound rainbow carrots, trimmed,, peeled
• 1 lemon,, juiced
• ¼ cup finely chopped mixed fresh herbs (dill, mint and/or cilantro),, divided
• 1-½ cups plain Greek yogurt