Grilled Flank Steak with Chimichurri

Grilled Flank Steak with Chimichurri

Yield
Serves 4
Prep Time
40 minutes
Juicy steak meets zesty sauce in this simple, Italian-inspired recipe. Make the chimichurri ahead of time to let the flavors fully develop. All you need to prepare this entree is a few herbs & spices, Chianti Red Wine Vinegar and extra virgin olive oil.
 

Ingredients

Flank Steak

Chimichurri Sauce

Directions

Tips

  1. *Calabria Peppers are small red peppers that are only grown in Calabria, Italy. If you can’t find them at your local grocer, substitute with ½ teaspoon of red pepper flakes.
  2. Recipe courtesy of Fabio Viviani, Owner and Executive Chef of Cafe Firenze in Moorpark, California and Firenze Osteria Italian Restaurant and Martini Bar in Toluca Lake, California.

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