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Grilled Flank Steak with Chimichurri

Grilled Flank Steak with Chimichurri Sauce

Juicy steak meets zesty sauce in this simple, Italian-inspired recipe. Make the Chimichurri ahead of time to let the flavors fully develop. All you need to prepare this entree is a few herbs & spices, Chianti Red Wine Vinegar and extra virgin olive oil.

Recipe courtesy of Fabio Viviani, Owner and Executive Chef of Cafe Firenze in Moorpark, California and Firenze Osteria Italian Restaurant and Martini Bar in Toluca Lake, California.

4
Servings
40
minutes
Prep Time
15 people
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Ingredients

Directions

  • Ingredients

    Flank Steak

    Chimichurri Sauce

  • Directions

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