Fried Calamari Crostini

Fried Calamari Crostini

Yield
Serves 4
Prep Time
20 minutes
Cook Time
20 minutes
Make restaurant-style fried calamari in your own kitchen. Made with fresh rosemary leaves, juicy anchovy fillets and rich buttermilk, these tasty little bites will keep you coming back for more. Serve them on crusty ciabatta bread with a drizzle of marinara and cream sauce and you have an instant party hit.
 

Ingredients

Directions

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