Fresh Fire-Roasted Corn Salad

Fresh Fire-Roasted Corn Salad

Yield
Serves 9 cups
Prep Time
20 minutes
Our Fresh Fire-Roasted Corn Salad recipe is an instant crowd-pleaser for your backyard barbecues, summer tailgates, and family cookouts. Combine freshly chopped cilantro with zesty lime, perfectly charred corn on the cob, and creamy Alfredo sauce for flavors that scream "Summer!"
 

Ingredients

Directions

Tips

  1. Substitute about 36 ounces (about 6-1/2 cups) frozen fire-roasted corn kernels, thawed and drained, for the fresh corn. Combine with remaining ingredients as directed.

  2. This is a great salad for your next warm weather party as it can be made up to 1 day ahead. It’s delicious served chilled or at room temperature.

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