Flaky Italian Chicken Pot Pie

Flaky Italian Chicken Pot Pie

Yield
Serves 8
Prep Time
15 minutes
Cook Time
30 minutes
Nothing warms up a cold day like Flaky Italian Chicken Pot Pie, made with Italian spices, sauce and juicy rotisserie chicken.
 

Ingredients

Directions

Tips

  1. To make individual mini pot pies, fill 8 oven-safe custard cups or ramekins with 3/4 cup filling each. Cut puff pastry into 8 circles slightly smaller than the diameter of the cup. Continue as directed.
  2. An average sized store-bought rotisserie chicken yields about 3 cups of meat.

Savor the Flavor of Our
Timeless Recipes

Premium Ingredients. Authentic Taste.
150 Years in the Making.

Our Story

Sign up for our email list to receive future Bertolli® coupons, recipes and more.

Sign Up

You can opt out at any time. View our Privacy Policy.

select your bertolli® experience

Customers all over the world choose Bertolli® for Italian-inspired recipes and authentic flavor. Continue to our U.S. site or select 'International' below to choose your country.
International
continue to U.S.