Fettuccine Primavera Rosa

Fettuccine Primavera Rosa

Yield
Serves 4
Prep Time
20 minutes
Cook Time
7 minutes
Grab a fork and dig into our Fettuccine Primavera Rosa recipe. This delicious pasta recipe combines fresh-cut veggies like asparagus and zucchini with tender fettuccine, zesty garlic, and a jar of Four Cheese Rosa Sauce tossed with tender fettuccine noodles.
 

Ingredients

Directions

Tips

  1. *Try substituting the following combination of BERTOLLI® Sauces in place of the BERTOLLI® Four Cheese Rosa Sauce in this recipe.

    3/4 cup (1/2 of 15 ounce jar) BERTOLLI® Alfredo Sauce with Aged Parmesan Cheese and
    1-1/4 cups (1/2 of 24 ounce jar) BERTOLLI® Traditional Marinara with Italian Herbs & Fresh Garlic

  2. *SUBSTITUTION: Use 1 package (16 oz.) frozen assorted vegetables, thawed and drained.

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