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Creamy Rosa Caprese Gnocchi with Blistered Tomatoes

Creamy Rosa Caprese Gnocchi with Blistered Tomatoes

Serves 8
Prep Time
5 minutes
Cook Time
20 minutes
A delightful addition to any date night, this savory potato gnocchi generously covered with creamy Rosa sauce and juicy tomatoes is so good, you’ll take time to enjoy every mouth-watering bite.




  1. Ready-to-cook potato gnocchi is usually sold in the dry pasta aisle of the grocery store.

    Calabrian chiles are Italian in origin, and the oil adds a unique, smoky, spicy kick to any dish. A good substitute would be a combination of extra virgin olive oil with ground hot Hungarian paprika or red pepper flakes to taste.

    If mini fresh Mozzarella pearls are unavailable, cut large fresh mozzarella into ½-inch pieces.

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