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Creamy Cacio e Pepe Cavatelli Pasta with Ground Peppercorn

Creamy Cacio e Pepe Cavatelli Pasta with Ground Peppercorn

This recipe from Chef Andrea Belfiore is one of his favorite Italian dishes from back home. Using Bertolli d’Italia Cacio e Pepe, Chef Andrea elevates this comfort classic by adding finely grated Pecorino Romano and fresh ground black peppercorn.

Chef Andrea Belfiore is Head Chef and Co-founder of NYC-based Evento!
Connect on Facebook or Instagram @andreabelfiore

4
Servings
5
minutes
Prep Time
10
minutes
Cook Time
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Ingredients

Directions

  • Ingredients

  • Directions

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