Name: Cioppino Alla Spicy Marinara
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: X
Ingredients: 2 tablespoons Bertolli® Mild Olive Oil; 4 cloves garlic; 1/2 cup dry white wine [or chicken broth]; 1 jar Bertolli ® Rustic Cut ™ Spicy Marinara with Traditional Vegetables Sauce; 3 tablespoons fresh parsley leaves chopped; 2 tablespoons fresh basil leaves chopped; peel of 1 lemon Finely grated; 18 littleneck clams, well scrubbed; 1 1/2 pounds mussels, well scrubbed; 1 pound fresh or frozen uncooked large shrimp, peeled and deveined

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Cioppino Alla Spicy Marinara

Yield
Serves 6

Prep Time
25 minutes

Cook Time
20 minutes

Stir up something tasty from the sea with this Cioppina Alla Spicy Marinara recipe! With clams, mussels and shrimp simmered in dry white wine and spicy marinara sauce, this seafood stew is lip-smacking good.