Ingredients

• 2 tablespoons Bertolli^® Mild Olive Oil
• 4 cloves garlic
• 1/2 cup dry white wine [or chicken broth]
• 1 jar Bertolli^® Rustic Cut™ Spicy Marinara with Traditional Vegetables Sauce
• 3 tablespoons fresh parsley leaves chopped
• 2 tablespoons fresh basil leaves chopped
• peel of 1 lemon Finely grated
• 18 littleneck clams, well scrubbed
• 1 1/2 pounds mussels, well scrubbed
• 1 pound fresh or frozen uncooked large shrimp, peeled and deveined