Name: Chicken Rustica Spicy Marinara
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: X
Ingredients: 1 pound boneless, skinless chicken thighs; 1 tablespoon Bertolli® Mild Olive Oil; 1 medium onion, sliced; 1 jar (6 ounces) marinated artichokes, drained, cut up; 2 tablespoons Kalamata olives [or oil-cured olives]; 1 jar (24 ounces) Bertolli® Parmesan & Romano with Cracked Black Pepper; 1/3 cup dry red wine [or beef broth]; 2 tablespoons fresh basil leaves chopped

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Chicken Rustica with Spicy Marinara

Yield
Serves 5

Prep Time
10 minutes

Cook Time
25 minutes

Enjoy the Mediterranean flavors of Kalamata olives, marinated artichoke hearts, dry red wine and spicy marinara sauce simmered with skillet-cooked chicken. This impressive dish takes less than 30 minutes to create at home, so you can eat like royalty any night of the week.