Chicken Rustica with Spicy Marinara

Ingredients

• 1 pound boneless, skinless chicken thighs
• 1 tablespoon Bertolli^® Cooking Olive Oil
• 1 medium onion, sliced
• 1 jar (6 ounces) marinated artichokes, drained, cut up
• 2 tablespoons Kalamata olives [or oil-cured olives]
• 1 jar (24 ounces) Bertolli^® Parmesan & Romano with Cracked Black Pepper Sauce
• 1/3 cup dry red wine [or beef broth]
• 2 tablespoons fresh basil leaves chopped