Easy Chicken Florentine Carbonara

Ingredients

• 1 tablespoon Bertolli^® Olive Oil Light Taste
• 3 slices raw bacon,, finely chopped
• 6 boneless skinless chicken breast halves, (about 1-1/2 pounds)
• 1 medium onion,, thinly sliced
• 1 jar (15 ounces) Bertolli^® Tuscan Herb Alfredo with White Wine
• 5 cups fresh spinach leaves,, coarsely chopped
• 1/2 teaspoon freshly ground black pepper
• 1 medium tomato,, seeded, chopped