Simple Chicken Chilaquiles
There is nothing better than chicken chilaquiles in the morning. This easy chilaquiles recipe lets you throw in whatever you have on hand for a delicious Mexican breakfast. Bertolli® Pasta Sauce, seasoned with Mexican flavors, tender rotisserie chicken, tortilla chips, and eggs cook and blend together for a flavorful, no-fuss meal. Garnish with cilantro and queso fresco or substitute the meat with canned black beans to make this dish unique every time.
Tip: Chipotle peppers in adobo sauce are sold in cans in the Mexican section of the grocery store. Leftover peppers and sauce can be frozen in tightly sealed plastic bags or containers.
