Bucatini with Heirloom Tomatoes and Pesto

Name: Bucatini with Heirloom Tomatoes and Pesto
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 10 ounces bucatini or spaghetti pasta; 1 jar (24 ounces) Bertolli® Five Cheese Sauce with Ricotta, Romano & Parmesan Cheeses; 1 cup loosely packed basil leaves, plus more for garnish; ¼ cup toasted pine nuts or walnuts; ¼ cup grated Parmesan cheese; 1 clove garlic; ½ cup cup extra-virgin olive oil, ( divided); kosher salt and cracked black pepper; 1-1/4 pounds heirloom tomatoes, ( cut into small wedges ); ¾ cup whole milk ricotta cheese

Enjoy a simple bucatini pasta recipe made in only 30 minutes using homemade pesto and heirloom tomatoes. Bertolli^® Five Cheese Sauce with Ricotta, Romano & Parmesan Cheeses, fresh garlic, and whole milk ricotta cheese are added for extra flavor and decadence.

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minutes
Prep Time

minutes
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Bucatini with Heirloom Tomatoes and Pesto

Ingredients

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Ingredients

Directions

Bucatini with Heirloom Tomatoes and Pesto

Ingredients

Directions

Ingredients

Directions

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