Bucatini with Heirloom Tomatoes and Pesto

Name: Bucatini with Heirloom Tomatoes and Pesto
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: X
Ingredients: 10 ounces bucatini or spaghetti pasta; 1 jar (24 ounces) Bertolli® Five Cheese Sauce with Ricotta, Romano & Parmesan Cheeses; 1 cup loosely packed basil leaves, plus more for garnish; ¼ cup toasted pine nuts or walnuts; ¼ cup grated Parmesan cheese; 1 clove garlic; ½ cup cup extra-virgin olive oil, divided; kosher salt and cracked black pepper; 1-1/4 pounds heirloom tomatoes, cut into small wedges; ¾ cup whole milk Ricotta cheese

Enjoy a simple bucatini pasta recipe made in only 30 minutes using homemade pesto and heirloom tomatoes. Bertolli^® Five Cheese Sauce with Ricotta, Romano & Parmesan Cheeses, fresh garlic, and whole milk ricotta cheese are added for extra flavor and decadence.

Servings

minutes
Prep Time

minutes
Cook Time

0 people
loved this

Bucatini with Heirloom Tomatoes and Pesto

Ingredients

Directions

Ingredients

Directions

Bucatini with Heirloom Tomatoes and Pesto

Ingredients

Directions

Ingredients

Directions

Share This Recipe

Share this Recipe

Sending

Thank you!

Related How To's & Recipes

select your bertolli® experience

Save Across Devices

select your bertolli^{^{^{^{^®}}}} experience