Bertolli Spaghetti & Meatballs

Bertolli Spaghetti & Meatballs

Yield
Serves 4
Prep Time
20 minutes
Cook Time
20 minutes
Ready to make meatballs from scratch? Use this quick and easy classic Italian recipe to make delicious, juicy homemade meatballs. Simmer them in savory tomato and basil sauce to meld aromatic spices with delicious flavors. Serve over spaghetti, sprinkle with sharp Parmesan and you’ve brought Tuscany right to your table!
 

Ingredients

Directions

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