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Bertolli Linguine with Red Clam Sauce

Bertolli Linguine with Red Clam Sauce

Make an elegant clam dinner with simple ingredients, like basil, chopped onions, garlic and spicy Arrabbiata Sauce. Serve over al dente linguine and sprinkle with sharp Parmesan cheese.
4
Servings
5
minutes
Prep Time
15
minutes
Cook Time
2 people
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Ingredients

Directions

  • Ingredients

  • Directions

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