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Bertolli Linguine with Red Clam Sauce

Yield
Serves 4

Prep Time
5 minutes

Cook Time
15 minutes

Make an elegant clam dinner with simple ingredients, like basil, chopped onion, garlic and spicy Arrabbiata Sauce. Serve over al dente linguine and sprinkle with sharp Parmesan cheese.

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Ingredients

2 Tbsp. Bertolli^® 100% Pure Olive Oil

1 Tbsp. garlic

1/8 tsp. crushed red pepper flakes

1 jar Bertolli^® Tomato & Basil Sauce

4 cans (6.5 oz. ea.) chopped clams drained (reserve liquid)

8 ounces linguine cooked and drained

Directions

Heat olive oil in 2-quart saucepan over medium heat and cook garlic and red pepper flakes 30 seconds. Stir in sauce and reserved clam liquid. Simmer, stirring occasionally, 15 minutes. Stir in clams; heat through. To serve, spoon clam sauce over hot linguine. Garnish, if desired, with grated Parmesan cheese and chopped fresh parsley.

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Name: Bertolli Linguine with Red Clam Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: X
Ingredients: 2 Tbsp. Bertolli® 100% Pure Olive Oil; 1 Tbsp. garlic; 1/8 tsp. crushed red pepper flakes; 1 jar Bertolli® Tomato & Basil Sauce; 4 cans (6.5 oz. ea.) chopped clams drained (reserve liquid); 8 ounces linguine cooked and drained

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Bertolli Linguine with Red Clam Sauce

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