Name: Bertolli Linguine with Red Clam Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: X
Ingredients: 2 tablespoons Bertolli® Mild Olive Oil; 1 tablespoon chopped garlic; 1/8 teaspoon crushed red pepper; 1 jar (24 ounces) Bertolli® Tomato & Basil Sauce; 4 cans (6.5 ounces each) chopped clams drained, juice reserved; 8 ounces linguine cooked and drained

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Bertolli Linguine with Red Clam Sauce

Yield
Serves 4

Prep Time
5 minutes

Cook Time
15 minutes

Make an elegant clam dinner with simple ingredients, like basil, chopped onions, garlic and spicy Arrabbiata Sauce. Serve over al dente linguine and sprinkle with sharp Parmesan cheese.

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Ingredients

2 tablespoons Bertolli^® Mild Olive Oil

1 tablespoon chopped garlic

1/8 teaspoon crushed red pepper

1 jar (24 ounces) Bertolli^® Tomato & Basil Sauce

4 cans (6.5 ounces each) chopped clams, drained, juice reserved

8 ounces linguine, cooked and drained

Directions

Heat oil in 2-quart saucepan on medium heat; stir in garlic and red pepper. Cook 30 seconds. Stir in sauce and reserved clam juice. Simmer 15 min., stirring occasionally. Stir in clams; cook until heated through. Spoon sauce over hot pasta. Garnish with grated Parmesan cheese and chopped fresh parsley, if desired.