Beet Carpaccio

Beet Carpaccio

Yield
Serves 6
Prep Time
20 minutes
Cook Time
60 minutes
Try a vegetarian twist on a classic with this Beet Carpaccio recipe from Laura Vitale, host of “Laura in the Kitchen.” Earthy beets combine with a light dressing of olive oil and dill for a refreshing dish that’s perfect for sharing.

CHEF AND HOST OF “LAURA IN THE KITCHEN” - LAURA VITALE

“I’m honored to partner with Bertolli Olive Oil, a trusted brand I grew up cooking with and use to this day.” 

 

Ingredients

Directions

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