Important Update: We recognize that finding our product may be a challenge right now and are working hard to keep up with demand to restock your favorite products. Dismiss

Balsamic Glazed Pork Tenderloin

Balsamic Glazed Pork Tenderloin

This balsamic glazed pork tenderloin from Bertolli® Sauce is easier to make than you think. A quick brine made with water, salt, sugar, garlic and rosemary infuses flavor and moisture into the pork tenderloin. A simple, yet flavorful glaze made on the stove uses Bertolli® Organic Marinara Sauce, olive oil, and balsamic vinegar to brush onto the pork as it grills. In just a few short steps, you have an elegant meal. You can even substitute pork chops or chicken breasts or use the glaze on veggies for a meatless meal. Fresh or dried herbs will be just as delicious in this dish so use whatever you have.
6
Servings
25
minutes
Prep Time
20
minutes
Cook Time
2 people
loved this
print

Ingredients

Directions

  • Ingredients

    Brine

    Glaze

  • Directions

select your bertolli® experience

Customers all over the world choose Bertolli® for Italian-inspired recipes and authentic flavor. Continue to our U.S. site or select 'International' below to choose your country.
International
continue to U.S.