Balsamic Glazed Pork Tenderloin
This balsamic glazed pork tenderloin from Bertolli® Sauce is easier to make than you think. A quick brine made with water, salt, sugar, garlic and rosemary infuses flavor and moisture into the pork tenderloin. A simple, yet flavorful glaze made on the stove uses Bertolli® Organic Marinara Sauce, olive oil, and balsamic vinegar to brush onto the pork as it grills. In just a few short steps, you have an elegant meal. You can even substitute pork chops or chicken breasts or use the glaze on veggies for a meatless meal. Fresh or dried herbs will be just as delicious in this dish so use whatever you have.