Baked Gnocchi with Two Cheeses & Walnuts

Ingredients

• 1 jar (24 ounces) Bertolli^® Olive Oil & Garlic Sauce
• 1 pound fresh or frozen gnocchi, prepared as directed on package
• 1-1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese, divided
• 3 tablespoons thinly sliced fresh basil, divided
• 1/4 cup chopped walnuts
• 2 tablespoons Italian seasoned dry bread crumbs