Bagel & Chorizo Egg Casserole

Ingredients

• 4 Tbsp. Bertolli^® Olive Oil Light Taste, , divided
• 2 bagels
• Salt and pepper, to taste
• 1/2 tsp. paprika
• 1 lb. bulk chorizo sausage
• 1/2 medium onion,, chopped
• 2 1/2 cup Provolone cheese, shredded
• 1 cup Parmesan cheese, shredded
• 8 eggs
• 2 cups half-and-half or cream
• 1-1/2 tsp. ground mustard
• Bertolli^® Olive Oil Spray Extra Light Taste