Asiago Giambotta (Vegetable Stew) Over Parmesan Polenta

Asiago Giambotta (Vegetable Stew) Over Parmesan Polenta

Yield
Serves 6
Prep Time
20 minutes
Cook Time
20 minutes
Our Asiago Giambotta is not your average vegetable stew. Served over Parmesan polenta and stewed in flavorful Asiago cheese with artichokes sauce, this vegetable medley is healthy and delicious. Serve this recipe to please any type of eater—vegetarian and omnivore alike.
 

Ingredients

Directions

Tips

  1. *If using cornmeal, reduce cooking time to 15 minutes
  2. Variation: Replace mushrooms with 1 15-oz. can of white beans, rinsed and drained. Instead of polenta serve over pasta or with crusty Italian bread

Savor the Flavor of Our
Timeless Recipes

Premium Ingredients. Authentic Taste.
150 Years in the Making.

Our Story

Sign up for our email list to receive future Bertolli® coupons, recipes and more.

Sign Up

You can opt out at any time. View our Privacy Policy.

select your bertolli® experience

Customers all over the world choose Bertolli® for Italian-inspired recipes and authentic flavor. Continue to our U.S. site or select 'International' below to choose your country.
International
continue to U.S.