Artichoke Spaghetti with Toasted Garlic Breadcrumbs

Artichoke Spaghetti with Toasted Garlic Breadcrumbs

Yield
Serves 6
Prep Time
15 minutes
Cook Time
15 minutes
Looking for a new way to enjoy spaghetti with pasta sauce? Try our Artichoke Spaghetti for a fresh, flavorful twist on your favorite classic pasta dish. Made with marinated artichoke hearts, spicy marinara sauce and creamy, whole-milk Ricotta cheese, this grown-up spaghetti is sure to please even the most refined palette.
 

Ingredients

Directions

Tips

  1. The herbs and spices in the artichoke marinade add extra flavor to your final dish.
  2. Pecorino Romano cheese is a sheep’s milk cheese with a sharp tangy flavor that pairs well with this spicy sauce.
  3. Standard Romano cheese is usually made with cow’s milk and is very mild in comparison.

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