“Angry” Balsamic Chicken Cacciatore

"Angry" Balsamic Chicken Cacciatore

Yield
Serves 4
Prep Time
15 minutes
Cook Time
40 minutes
Looking for a new, spicy twist on Chicken Cacciatore? This recipe combines fresh vegetables, tangy balsamic vinegar and juicy chicken with spicy marinara sauce—the perfect blend of fiery red peppers and cool tomato sauce. It’s an easy way to enjoy this Italian classic in a whole new light.
 

Ingredients

Directions

Tips

  1. You could substitute the Bertolli® Rustic Cut Spicy Marinara with Traditional Vegetables Sauce for any of our Bertolli® Rustic Cut Sauces, made with thicker cuts of premium vegetables.

    • Bertolli® Rustic Cut Three Cheese with Asiago, Romano & Parmesan Sauce
    • Bertolli® Rustic Cut Roasted Garlic Marinara with Garden Vegetables Sauce
    • Bertolli® Rustic Cut Sweet Peppers and Portobello Mushroom Sauce
    • Bertolli® Rustic Cut Marinara with Traditional Vegetables Sauce

Savor the Flavor of Our
Timeless Recipes

Premium Ingredients. Authentic Taste.
150 Years in the Making.

Our Story

select your bertolli® experience

Customers all over the world choose Bertolli® for Italian-inspired recipes and authentic flavor. Continue to our U.S. site or select 'International' below to choose your country.
International
continue to U.S.