Angry Balsamic Chicken Cacciatore

Name: Angry Balsamic Chicken Cacciatore
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 pounds boneless, skinless chicken thighs; 2 tablespoons Bertolli® Olive Oil Light Taste; 2 large red, orange or yellow bell peppers (sliced); 10 ounces cremini mushrooms [or white mushrooms] (sliced); 1 large onion (thinly sliced); 2 cloves garlic (chopped); 1/4 cup balsamic vinegar; 1 jar (24 ounces) Bertolli® Parmesan & Romano with Cracked Black Pepper; 2 tablespoons finely chopped fresh basil leaves

Looking for a new, spicy twist on Chicken Cacciatore? This recipe combines fresh vegetables, tangy balsamic vinegar and juicy chicken with spicy marinara sauce—the perfect blend of fiery red peppers and cool tomato sauce. It’s an easy way to enjoy this Italian classic in a whole new light.

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Angry Balsamic Chicken Cacciatore

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Ingredients

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Angry Balsamic Chicken Cacciatore

Ingredients

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Ingredients

Directions

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